Krapina witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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Krapina witbier

159 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Čvalja
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 7th 2024
1.052
1.011
5.4%
23.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 36.3 1.9 40%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 30%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops Pellet 7.5 Boil at 100 °C 60 min 7.4 25%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 30 min 9.63 25%
15 g Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops Pellet 7.5 Boil 15 min 3.67 25%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 5 min 2.5 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 68 °C 66 °C 60 min
20 L Sparge 66 °C 66 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seed Spice Boil 5 min.
50 g Sweet Orange Peel Flavor Boil 5 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 20 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Krapina witbier" Witbier beer recipe by Čvalja. All Grain, ABV 5.36%, IBU 23.2, SRM 3.95, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats) Hops: (GR Mandarina Bavaria, Citra) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 11:30 UTC
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