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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Silas
Calories: 10085 calories (Per 19L)
Carbs: 1034.2 g (Per 19L)

Created: Thursday February 1st 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

43.3

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	88.9%
0.50 kg	New Zealand - Red Back Malt0.5 kg Red Back Malt	35.4	32.99	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops		Pellet	13.1	Boil	60 min	19.47	9.1%
5 g	Cascade5 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.2	Boil	20 min	2.34	4.5%
5 g	Centennial5 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	20 min	4.5	4.5%
5 g	Citra5 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12	Boil	20 min	5.4	4.5%
5 g	Simcoe5 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil	20 min	5.67	4.5%
5 g	Cascade5 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.2	Boil	5 min	0.77	4.5%
5 g	Centennial5 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Boil	5 min	1.48	4.5%
5 g	Citra5 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12	Boil	5 min	1.78	4.5%
5 g	Simcoe5 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Boil	5 min	1.87	4.5%
15 g	Cascade15 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	5.2	Dry Hop	3 days		13.6%
15 g	Centennial15 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Dry Hop	3 days		13.6%
15 g	Citra15 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12	Dry Hop	3 days		13.6%
15 g	Simcoe15 g Simcoe Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Dry Hop	3 days		13.6%
110 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops		19.47	9.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	3.11	22.6%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	5.98	22.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	7.18	22.6%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	$ 0.00 / g $ 0.00	7.54	22.6%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.85 L	Strike	68 °C	67 °C	60 min
6.65 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
6.69 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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