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Even Carps Need Muddy Water

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Monday January 29th 2024

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

26.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

73.00

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Malt3 kg Extra Pale Malt	38	1.9	52.6%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	17.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.8%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.4%
0.25 kg	Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt	37.7	2.2	4.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	First Wort	0 min	5.72	0.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	18	Whirlpool at 81 °C	30 min	8.54	10.3%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	13.6	Whirlpool at 81 °C	30 min	4.3	6.8%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.6	Whirlpool at 81 °C	30 min	7.47	6.8%
110 g	Galaxy110 g Galaxy Hops	Pellet	14.25	Dry Hop at 15 °C	3 days		37.7%
80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)80 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 15 °C	3 days		27.4%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Dry Hop at 15 °C	3 days		10.3%
292 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.72	0.7%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	8.54	10.3%
20 g	Yakima Valley Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	4.3	6.8%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	7.47	6.8%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops		37.7%
80 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		27.4%
30 g	Yakima Chief Hops - Citra (Pellet) 30 g Citra (Pellet) Hops		10.3%
292 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Acid/beta glucan rest	Strike	43 °C	39 °C	15 min
5 L	Proteinase rest	Infusion	100 °C	56 °C	10 min
7 L	Main mash	Infusion	100 °C	67 °C	40 min
5 L	Dextrin rest	Infusion	100 °C	72 °C	20 min
	Mash out	Temperature	72 °C	77 °C	10 min
3 L	Second kettle batch bag sparge	Sparge	83 °C	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
3 g	Canning Salt		Water Agt	Boil	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 73.00 / each $ 73.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 322 B cells required

$ 73.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 105.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Even Carps Need Muddy Water

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