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Solseng

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday January 17th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

49.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	United Kingdom - Pilsen4800 g Pilsen	36	1.8	59.3%
1,000 g	Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise	37	2.4	12.3%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	9.3%
400 g	Simpsons - Dextrin Malt400 g Dextrin Malt	31	1.1	4.9%
400 g	Maltodextrin400 g Maltodextrin	39	0	4.9%
400 g	Simpsons - Munich Malt400 g Munich Malt	36.8	8	4.9%
350 g	Cane Sugar350 g Cane Sugar	46	0	4.3%
8,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	34.72	9.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Hop Stand at 80 °C	30 min	7.92	15.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	6.95	15.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		15.2%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		45.5%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	34.72	9.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	7.92	30.4%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	6.95	60.7%
330 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65 °C	60 min
14 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
20 ml	HopBurst Victory		Flavor	Kegging	5 days

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Using AY3

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-09 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Solseng

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