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166 American/Aussie pale kolsch

Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday January 17th 2024

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

20.6

SRM (morey):

6.9

Mash pH

5.5

Cost $

33.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 kg	Barrett Burston - Pale Malt7.4 kg Pale Malt	$ 1.80 / kg $ 13.32	37	2	83.1%
0.60 kg	GB - crystal light0.6 kg crystal light	$ 6.00 / kg $ 3.60	35	40	6.7%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	$ 6.00 / kg $ 1.20	33	65.01	2.2%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	$ 3.20 / kg $ 1.60	39.1	3.45	5.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)		46	0	2.2%
8.90 kg / $ 19.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.05 / g $ 0.25	Pellet	10	Boil	35 min	2.47	2.7%
30 g	cascade30 g cascade Hops	$ 0.06 / g $ 1.80	Pellet	8.8	Boil at 100 °C	10 min	5.7	16.2%
15 g	Galaxy15 g Galaxy Hops	$ 0.10 / g $ 1.50	Pellet	15.9	Boil	10 min	5.15	8.1%
30 g	cascade30 g cascade Hops	$ 0.06 / g $ 1.80	Pellet	7.2	Boil	5 min	2.57	16.2%
15 g	Galaxy15 g Galaxy Hops	$ 0.10 / g $ 1.50	Pellet	15.9	Boil	5 min	2.83	8.1%
60 g	cascade60 g cascade Hops	$ 0.06 / g $ 3.60	Pellet	7.2	Whirlpool at 80 °C	10 min	0.9	32.4%
30 g	Galaxy30 g Galaxy Hops	$ 0.10 / g $ 3.00	Pellet	15.9	Whirlpool at 80 °C	10 min	0.99	16.2%
185 g / $ 13.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.05 / g $ 0.25	2.47	2.7%
30 g	cascade (Pellet) 30 g cascade (Pellet) Hops	$ 0.06 / g $ 1.80	5.7	16.2%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	$ 0.10 / g $ 6.00	8.97	32.4%
90 g	cascade (Pellet) 90 g cascade (Pellet) Hops	$ 0.06 / g $ 5.40	3.47	48.6%
185 g / $ 13.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		Strike	--	68 °C	50 min
16 L		Sparge	--	15 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Canning Salt	Water Agt	Mash	--
1.50 g	Epsom Salt	Water Agt	Mash	--
2 g	Chalk	Water Agt	Mash	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

20/01/24-1042 meas og tasted VG 9/10 out of the kettle
04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though.
11/2/24-Bottled for 6 days 9/10.
3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 07:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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