Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
20 min |
9.29 |
33.3% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.13 |
66.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
20.42 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
67 °C |
66 °C |
60 min |
|
29 L |
|
Sparge |
77 °C |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
calcium sulfate
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Me Time 12/9/25 #294" American Pale Ale beer recipe by Jono. BIAB, ABV 4.83%, IBU 20.42, SRM 7.44, Fermentables: (American Ale Malt, Ale Malt, Medium Crystal Malt) Hops: (Mosaic) Other: (Calcium Chloride, calcium sulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-23 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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