Me Time 12/9/25 #294 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Me Time 12/9/25 #294

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jono
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 11th 2013
1.046
1.009
4.8%
20.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 47.6%
5 kg Gladfield - Ale Malt5 kg Ale Malt 37.4 2.8 47.6%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 9.29 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 11.13 66.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 66 °C 60 min
29 L Sparge 77 °C 77 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 1 hr.
2 tsp calcium sulfate Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Me Time 12/9/25 #294" American Pale Ale beer recipe by Jono. BIAB, ABV 4.83%, IBU 20.42, SRM 7.44, Fermentables: (American Ale Malt, Ale Malt, Medium Crystal Malt) Hops: (Mosaic) Other: (Calcium Chloride, calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-23 23:36 UTC
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