Jono's Quaffa 1 2/5/20 #208

149 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 149 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday November 11th 2013
1.045
1.012
4.35%
30.77
9.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 67.4%
0.75 kg New Zealand - Munich Malt0.75 kg Munich Malt 36.8 7.87 16.9%
0.30 kg Voyager Craft Malt - Amber0.3 kg Amber 37 25.38 6.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.7%
0.10 kg Gladfield - Harraway's Rolled Oats0.1 kg Harraway's Rolled Oats 39.1 1.4 2.2%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 60 min 15.27 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 15.5 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
10 L Sparge 76 °C 40 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Liters
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Fast sparge
Split a BRY97 yeast cake between this and another beer
Pitched at 20 degrees
Bubbling the next morning


View Count: 67
Brew Count: 0
Last Updated: 2020-05-03 20:45 UTC

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