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Jono's Quaffa 1 2/5/20 #208

149 calories 16 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 149 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday November 11th 2013
1.045
1.012
4.35%
30.77
9.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 67.4%
0.75 kg New Zealand - Munich Malt0.75 kg Munich Malt 36.8 7.87 16.9%
0.30 kg Voyager Craft Malt - Amber0.3 kg Amber 37 25.38 6.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 6.7%
0.10 kg Gladfield - Harraway's Rolled Oats0.1 kg Harraway's Rolled Oats 39.1 1.4 2.2%
4.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 60 min 15.27 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 15.5 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
10 L Sparge 76 °C 40 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Liters
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.04 40.1  
Grain absorption losses -2.45 -9.8  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.04 40.1
 
Notes

Fast sparge
Split a BRY97 yeast cake between this and another beer
Pitched at 20 degrees
Bubbling the next morning


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  • Last Updated: 2020-05-03 20:45 UTC