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Lonely Amarillo 7/10/19 #196

154 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jono
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday November 11th 2013
1.047
1.008
5.15%
35.08
6.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 88.3%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 5.5%
0.28 kg New Zealand - Toffee Malt0.28 kg Toffee Malt 38.8 5.33 6.2%
4.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 30 min 8.34 5%
10 g Taiheke10 g Taiheke Hops Pellet 6.3 Boil 30 min 5.9 5%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 10 min 7.87 10%
20 g Taiheke20 g Taiheke Hops Pellet 6.3 Boil 10 min 5.57 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 5 min 4.33 10%
20 g Taiheke20 g Taiheke Hops Pellet 6.3 Boil 5 min 3.06 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 25%
50 g Taiheke50 g Taiheke Hops Pellet 6.3 Dry Hop at 10 °C 5 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
10.5 L Sparge 71 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.33 37.3  
Grain absorption losses -2.5 -10  
Starting boil volume 6.83 27.3  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 9.33 37.3
 
Notes

6.00 mash in, 7.00 sparge, 7.15 all sparge water added, boil @8.00.
All hot break totally gone before 1st addition. 30 min boil only.
Started cooling immediately at 0 min adding cool chiller at 0 min.
No finings. Left ~2l in kettle. Dry yeast sprinkled on top @ 17 deg.
22/10 dry hopped, 25/10 dropped to 1.5 deg, Kegged 2/11

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  • Last Updated: 2019-11-02 01:32 UTC