Jono
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.65 kg | Gladfield - Ale Malt | 37.4 | 2.8 | 47.7% | |
2.90 kg | Munich Malt | 36.8 | 7.87 | 52.3% | |
5.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 82.33 | 75% | |
25 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop (High Krausen) | 10 days | 25% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 67 °C | 67 °C | 60 min | |
11 L | Sparge | 74 °C | 74 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.7 L) | 34.5 |
Mash volume with grains (equipment estimates 38.4 L) | 38.1 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.3 L) | 28 |
Boil off losses | -1.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 26 |
Volume into fermentor | 26 |
Total: | 34.5 |
Equipment Profile Used: | System Default |