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Screaming Weevil Barley Wine 1.5 gal.

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Tuesday January 16th 2024

Original Gravity:

1.108

Final Gravity:

1.019

ABV (standard):

11.7%

IBU (tinseth):

61.2

SRM (morey):

14.0

Mash pH

5.5

Cost $

12.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale		38	2	86%
5 oz	United Kingdom - Amber5 oz Amber	$ 1.95 / lb $ 0.61	32	27	5.4%
5 oz	United Kingdom - Crystal 45L5 oz Crystal 45L	$ 2.25 / lb $ 0.70	34	45	5.4%
3 oz	Weyermann - Caramunich Type 13 oz Caramunich Type 1		33.5	35	3.2%
93 oz / $ 1.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.75 / oz $ 2.75	Pellet	5.6	Boil	45 min	61.15	100%
1 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 2.75	61.15	100%
1 oz / $ 2.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Baking Soda	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
2.60 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.10	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
2 g	Gypsum	$ 0.03 / g $ 0.06	Water Agt	Mash	1 hr.
0.13 tsp	Lactic acid	$ 0.22 / tsp $ 0.03	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	15 min.
0.25 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.01	Other	Boil	15 min.
6.50 ml	White Labs - Clarity Ferm WLN4000	$ 0.60 / ml $ 3.90	Fining	Primary	14 days
$ 4.26

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Clarity ferm used to reduce gluten

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 02:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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