Allu's Amber Lager Beer Recipe | Extract International Amber Lager | Brewer's Friend
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Allu's Amber Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jari Tyrväinen
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 10th 2024
1.055
1.009
6.1%
15.9
9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 63.5%
1 kg Viking - Munich Light1 kg Munich Light 36 6 15.9%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 15.9%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.35 9.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.57 90.9%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 66 °C 76 °C 60 min
15 L Sparge 76 °C 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
20 g Irish Moss Fining Boil 10 min.
8 g Fermaid K Other Boil 10 min.
10 ml Gelatin Fining Secondary --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
23 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Varkaus, Savonmäki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Allu's Amber Lager" International Amber Lager beer recipe by Jari Tyrväinen. Extract, ABV 6.08%, IBU 15.93, SRM 9.33, Fermentables: (Pilsner Malt, Munich Light, Melanoidin, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Irish Moss, Fermaid K, Gelatin)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-15 19:46 UTC
NEW Water Requirements:
Allu's Amber Lager
Equipment Profile Used

System Default

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Water Requirements:
Allu's Amber Lager
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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