Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 56.3% | |
0.60 kg | Weyermann - Carahell | 34 | 10 | 6.3% | |
0.60 kg | Weyermann - Carapils | 34.5 | 2.1 | 6.3% | |
1.20 kg | Weyermann - Pale Wheat | 36 | 2 | 12.5% | |
1.80 kg | Flaked Oats | 33 | 2.2 | 18.8% | |
9.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer - Azacca | Pellet | 10.7 | Mash at 71 °C | 20 min | 2.97 | 3.3% | |
38 g | Artisan - Hallertau Blanc | Pellet | 10.5 | Boil at 100 °C | 10 min | 10.06 | 6.3% | |
56 g | Northern Brewer - Azacca | Pellet | 10.7 | Whirlpool at 85 °C | 0 min | 5.31 | 9.2% | |
100 g | Artisan - Citra | Pellet | 11.8 | Whirlpool at 85 °C | 0 min | 10.45 | 16.5% | |
100 g | Charles Faram - Mosaic | Pellet | 12 | Whirlpool at 85 °C | 0 min | 10.63 | 16.5% | |
34 g | Charles Faram - Mosaic | Pellet | 12 | Dry Hop (High Krausen) at 35 °C | 3 days | 5.6% | ||
34 g | Artisan - Citra | Pellet | 11.8 | Dry Hop (High Krausen) at 35 °C | 3 days | 5.6% | ||
70 g | Charles Faram - Mosaic | Pellet | 12 | Dry Hop at 14 °C | 3 days | 11.6% | ||
70 g | Artisan - Citra | Pellet | 11.8 | Dry Hop at 14 °C | 3 days | 11.6% | ||
8 g | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop at 14 °C | 3 days | 1.3% | ||
8 g | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Dry Hop at 14 °C | 3 days | 1.3% | ||
34 g | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop at 2 °C | 2 days | 5.6% | ||
34 g | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Dry Hop at 2 °C | 2 days | 5.6% | ||
606 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | 75 °C | 71 °C | 90 min | |
18 L | Sparge | 75 °C | 80 °C | 90 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g | Servomyces | Other | Boil | 10 min. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9.84 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.41 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.30 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.03 bar Temp: 5 °C CO2 Level: 2.7 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |