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NEIPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday January 8th 2024
1.062
1.016
6.1%
39.4
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Weyermann - Extra Pale Premium Pilsner Malt5.4 kg Extra Pale Premium Pilsner Malt 38 1.5 56.3%
0.60 kg Weyermann - Carahell0.6 kg Carahell 34 10 6.3%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 6.3%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 2 12.5%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 18.8%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Azacca20 g Azacca Hops Pellet 10.7 Mash at 71 °C 20 min 2.97 3.3%
38 g Artisan - Hallertau Blanc38 g Hallertau Blanc Hops Pellet 10.5 Boil at 100 °C 10 min 10.06 6.3%
56 g Northern Brewer - Azacca56 g Azacca Hops Pellet 10.7 Whirlpool at 85 °C 0 min 5.31 9.2%
100 g Artisan - Citra100 g Citra Hops Pellet 11.8 Whirlpool at 85 °C 0 min 10.45 16.5%
100 g Charles Faram - Mosaic100 g Mosaic Hops Pellet 12 Whirlpool at 85 °C 0 min 10.63 16.5%
34 g Charles Faram - Mosaic34 g Mosaic Hops Pellet 12 Dry Hop (High Krausen) at 35 °C 3 days 5.6%
34 g Artisan - Citra34 g Citra Hops Pellet 11.8 Dry Hop (High Krausen) at 35 °C 3 days 5.6%
70 g Charles Faram - Mosaic70 g Mosaic Hops Pellet 12 Dry Hop at 14 °C 3 days 11.6%
70 g Artisan - Citra70 g Citra Hops Pellet 11.8 Dry Hop at 14 °C 3 days 11.6%
8 g Yakima Valley Hops - LUPOMAX Citra8 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 14 °C 3 days 1.3%
8 g Yakima Valley Hops - LUPOMAX Mosaic8 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 14 °C 3 days 1.3%
34 g Yakima Valley Hops - LUPOMAX Citra34 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 2 °C 2 days 5.6%
34 g Yakima Valley Hops - LUPOMAX Mosaic34 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 2 °C 2 days 5.6%
606 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 10 min.
5 g Epsom Salt Water Agt Mash 1 hr.
9.84 ml Phosphoric acid Water Agt Mash 1 hr.
0.41 ml Phosphoric acid Water Agt Sparge 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 80 170 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 75 °C 71 °C 90 min
18 L Sparge 75 °C 80 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains 30.2
Grain absorption losses -9.6
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 30.2 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 35
Total: 50.6  
Equipment Profile Used: System Default
 
Notes

NEIPA amb 3 dry hops:

  • 1r durant fermentacio activa (2g/l) citra + mosaic 68g

  • 2n despres fermentació 14º 3 dies (4g/l pellet t-90) citra + mosaic (0,5g/l lupomax) citra + mosaic 140g+16g

  • 3r periode de fred 2ºc (2g/l lupomax) citra + mosaic 68g
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  • Last Updated: 2024-01-11 06:59 UTC