Back on the Train Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Back on the Train

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday January 6th 2024
1.069
1.018
7.1%
25.3
4.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Premium Pilsner13 lb Premium Pilsner 36.8 1.75 79.7%
46 oz BSG - Flaked White Wheat46 oz Flaked White Wheat 36 1.6 17.6%
7 oz Grain Millers - Flaked Oats7 oz Flaked Oats 34.6 1.5 2.7%
261 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 5 min 4.62 15.4%
2 oz Necatron2 oz Necatron Hops Pellet 11 Whirlpool at 180 °F 5 min 2.42 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 68 °F Day 3 2.2 7.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 68 °F Day 3 1.54 15.4%
6 oz Necatron6 oz Necatron Hops Pellet 11 Dry Hop (High Krausen) at 68 °F Day 3 14.51 46.2%
13 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 160 °F 148 °F 60 min
4.19 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Malic Acid Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
0.30 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.68 psi       Temp: 33 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.1 25.3 125.5 211.1 77.5 0
Mash Chemistry and Brewing Water Calculator
"Back on the Train" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.07%, IBU 25.28, SRM 4.06, Fermentables: (Premium Pilsner, Flaked White Wheat, Flaked Oats) Hops: (Motueka, Necatron, Centennial) Other: (Citric acid, Epsom Salt, Gypsum, Malic Acid, Table Salt, Tartaric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-09 15:36 UTC
NEW Water Requirements:
Back on the Train
Equipment Profile Used

System Default

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Water Requirements:
Back on the Train
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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