Back on the Train - Beer Recipe - Brewer's Friend

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Back on the Train

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday January 6th 2024
1.069
1.018
7.1%
25.3
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Premium Pilsner13 lb Premium Pilsner 36.8 1.75 79.7%
46 oz BSG - Flaked White Wheat46 oz Flaked White Wheat 36 1.6 17.6%
7 oz Grain Millers - Flaked Oats7 oz Flaked Oats 34.6 1.5 2.7%
261 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 5 min 4.62 15.4%
2 oz Necatron2 oz Necatron Hops Pellet 11 Whirlpool at 180 °F 5 min 2.42 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 68 °F Day 3 2.2 7.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 68 °F Day 3 1.54 15.4%
6 oz Necatron6 oz Necatron Hops Pellet 11 Dry Hop (High Krausen) at 68 °F Day 3 14.51 46.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Malic Acid Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
0.30 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.68 psi       Temp: 33 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.1 25.3 125.5 211.1 77.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 160 °F 148 °F 60 min
4.19 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.89 19.6  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.2 24.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6.5 26  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Back on the Train" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.07%, IBU 25.28, SRM 4.06, Fermentables: (Premium Pilsner, Flaked White Wheat, Flaked Oats) Hops: (Motueka, Necatron, Centennial) Other: (Citric acid, Epsom Salt, Gypsum, Malic Acid, Table Salt, Tartaric acid)
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  • Last Updated: 2024-02-09 15:36 UTC