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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday January 6th 2024

Hobgoblin Clone

by drlind525@gmail.com

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 36

Abbot Ale Clone

by British Ale Dude

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

Fullers ESB Clone

by Antmaniac

OG: 1.063 FG: 1.018 ABV: 5.9% IBU: 42

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

40.4

SRM (morey):

17.1

Mash pH

5.4

Cost $

49.39

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 1.99 / lb $ 13.93	37	1.8	58.3%
3 lb	Belgian - CaraVienne3 lb CaraVienne	$ 3.15 / lb $ 9.45	34	20	25%
1.50 lb	Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L	$ 2.85 / lb $ 4.28	35	80	12.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.49 / lb $ 1.25	0	0	4.2%
12 lbs / $ 28.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	East Kent Goldings2.25 oz East Kent Goldings Hops	$ 3.69 / oz $ 8.30	Pellet	3.3	Boil	60 min	26.7	60%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 3.69 / oz $ 5.54	Pellet	3.3	Boil	30 min	13.68	40%
3.75 oz / $ 13.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	East Kent Goldings (Pellet)	$ 3.69 / oz $ 13.84	40.38	100%
3.75 oz / $ 13.84

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lactic acid	$ 4.20 / oz $ 0.59	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	$ 0.99 / oz $ 0.03	Water Agt	Mash	0 min.
1 g	Gypsum	$ 0.99 / oz $ 0.03	Water Agt	Mash	0 min.
$ 0.66

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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