| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Briess - Brewers Malt 2-Row |
$ 1.99 / lb $ 13.93 |
37 | 1.8 | 58.3% |
| 3 lb | Belgian - CaraVienne |
$ 3.15 / lb $ 9.45 |
34 | 20 | 25% |
| 1.50 lb | Briess - Caramel Malt - 80L |
$ 2.85 / lb $ 4.28 |
35 | 80 | 12.5% |
| 0.50 lb | Rice Hulls |
$ 2.49 / lb $ 1.25 |
0 | 0 | 4.2% |
| 12 lbs / $ 28.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.25 oz | East Kent Goldings |
$ 3.69 / oz $ 8.30 |
Pellet | 3.3 | Boil | 60 min | 26.7 | 60% |
| 1.50 oz | East Kent Goldings |
$ 3.69 / oz $ 5.54 |
Pellet | 3.3 | Boil | 30 min | 13.68 | 40% |
| 3.75 oz / $ 13.84 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Lactic acid |
$ 4.20 / oz $ 0.59 |
Water Agt | Mash | 0 min. |
| 1 g | Calcium Chloride (dihydrate) |
$ 0.99 / oz $ 0.03 |
Water Agt | Mash | 0 min. |
| 1 g | Gypsum |
$ 0.99 / oz $ 0.03 |
Water Agt | Mash | 0 min. |
| $ 0.66 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 5.99 |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.14 | 12.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 6.64 | 26.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
| Total: | 8.39 | 33.6 |
| Equipment Profile Used: | System Default | |
