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West Coast IPA

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PBS
Hop Utilization: 94%
Calories: 394 calories (Per 650ml)
Carbs: 40.4 g (Per 650ml)

Created: Monday January 1st 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

86.7

SRM (morey):

7.3

Mash pH

5.6

Cost $

12.75

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT	$ 1.50 / lb $ 9.00	36	1.75	46.2%
6 lb	Canadian - ESB Malt6 lb ESB Malt		36	3.5	46.2%
0.50 lb	German - Carapils0.5 lb Carapils		35	1.3	3.8%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L		35	15	1.9%
0.25 lb	Great Western - Crystal 600.25 lb Crystal 60	$ 2.50 / lb $ 0.63	30	60	1.9%
13 lbs / $ 9.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	$ 2.50 / oz $ 3.13	Pellet	12.3	Boil	60 min	55.38	29.4%
1.25 oz	Centennial1.25 oz Centennial Hops		Pellet	10	Boil	20 min	27.27	29.4%
0.25 oz	Centennial0.25 oz Centennial Hops		Pellet	10	Boil	10 min	3.27	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Boil	1 min	0.78	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	10	Dry Hop	7 days		11.8%
0.50 oz	Chinook0.5 oz Chinook Hops		Pellet	13	Dry Hop	7 days		11.8%
4.25 oz / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Pellet)	$ 2.50 / oz $ 3.12	55.38	29.4%
2.50 oz	Centennial (Pellet)		31.32	58.9%
0.50 oz	Chinook (Pellet)			11.8%
4.25 oz / $ 3.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	73 °C	67 °C	60 min
6 L	Sparge	--	70 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 136.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

no sparge attempted but this grain bill too big for 35 litre Brewzilla.
6 litres water added after first draining the grain.
pH measured at 4.6

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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