La Saison du Citron Beer Recipe | All Grain Saison | Brewer's Friend
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La Saison du Citron

155 calories 11.1 g 355 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 155 calories (Per 355ml)
Carbs: 11.1 g (Per 355ml)
Created: Wednesday December 13th 2023
1.048
1.005
5.6%
22.4
9.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - SUPERIOR PILSEN MALT7 lb SUPERIOR PILSEN MALT 37.2 1.5 73.7%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 10.5%
8 oz Candi Syrup - Belgian Candi Syrup - D-908 oz Belgian Candi Syrup - D-90 32 90 5.3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 30 min 20.03 36.4%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Hop Stand at 77 °C 20 min 2.4 63.6%
44 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 68 °C 60 min
8.6 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash --
0.30 g Campden Tablets Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
3.61 ml Lactic acid Water Agt Mash --
30 g Lemon Zest Flavor Boil 5 min.
1 g Whirlfloc tablet Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.91 ml Lactic acid Water Agt Sparge --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"La Saison du Citron" Saison beer recipe by Dred65. All Grain, ABV 5.58%, IBU 22.43, SRM 9.43, Fermentables: (SUPERIOR PILSEN MALT, Honey Malt, Belgian Candi Syrup - D-90, Cane Sugar, Flaked Wheat) Hops: (Magnum, Lemondrop) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Lactic acid, Lemon Zest, Whirlfloc tablet, Wyeast - Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-24 20:16 UTC
NEW Water Requirements:
La Saison du Citron
Equipment Profile Used

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La Saison du Citron
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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