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Old Speckled Hen

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Clone Brews Pg 104
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday December 10th 2023

Gem Mosaic

by Umoyk

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (rager):

41.3

SRM (morey):

8.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Crisp Malting - Chevallier Heritage Malt14 lb Chevallier Heritage Malt		36.3	3	70.9%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter		38	3	10.1%
16 oz	Crisp Malting - Crystal 60L16 oz Crystal 60L	$ 0.00 / oz $ 0.00	33.1	60	5.1%
16 oz	Thomas Fawcett - Crystal Malt I16 oz Crystal Malt I	$ 0.00 / oz $ 0.00	34	45	5.1%
19 oz	Cane Sugar19 oz Cane Sugar		46	0	6%
9 oz	Briess - Briess - Oats, Roast Blonde9 oz Briess - Oats, Roast Blonde	$ 0.00 / lb $ 0.00	33	4	2.8%
316 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67 g	Challenger67 g Challenger Hops	Pellet	7	Boil	60 min	31.19	33.2%
34 g	Challenger34 g Challenger Hops	Pellet	7	Boil	15 min	4.23	16.8%
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.02	16.8%
67 g	East Kent Goldings67 g East Kent Goldings Hops	Pellet	5.8	Whirlpool at 180 °F	15 min	2.91	33.2%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
101 g	Challenger (Pellet) 101 g Challenger (Pellet) Hops	35.42	50%
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops	3.02	16.8%
67 g	East Kent Goldings (Pellet) 67 g East Kent Goldings (Pellet) Hops	2.91	33.2%
202 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
3.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	2.40 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2024-01-04 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Speckled Hen

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