View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cancelled Bus Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BOTL
Hop Utilization: 99%
Calories: 464 calories (Per 750ml)
Carbs: 50.2 g (Per 750ml)

Created: Monday December 4th 2023

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

27.1

SRM (morey):

18.5

Mash pH

5.7

Cost $

26.86

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	$ 3.70 / kg $ 11.10	38	3.75	72.3%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L		34	40	7.2%
100 g	United Kingdom - Coffee Malt100 g Coffee Malt		36	150	2.4%
125 g	Briess - Victory Malt125 g Victory Malt		34.5	28	3%
125 g	German - Melanoidin125 g Melanoidin		37	25	3%
125 g	Dingemans - Special B125 g Special B		33.1	125	3%
125 g	BA Malt - Biscuit125 g Biscuit		36	20	3%
250 g	OiO - OiO Oat Flakes / Rolled oats250 g OiO Oat Flakes / Rolled oats		33	2.2	6%
4,150 g / $ 11.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops	$ 0.12 / g $ 1.92	Pellet	5.6	Boil at 99.5 °C	60 min	16.69	33.3%
16 g	Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops	$ 0.12 / g $ 1.92	Pellet	5.6	Boil at 99.5 °C	15 min	8.28	33.3%
16 g	Yakima Valley Hops - East Kent Golding16 g East Kent Golding Hops	$ 0.12 / g $ 1.92	Pellet	5.6	Boil at 99.5 °C	3 min	2.08	33.3%
48 g / $ 5.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Yakima Valley Hops - East Kent Golding (Pellet) 48 g East Kent Golding (Pellet) Hops	$ 0.12 / g $ 5.76	27.05	99.9%
48 g / $ 5.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	68 °C	68 °C	60 min
6 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
4 g	Chalk	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
1.50 g	Canning Salt	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 109 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 85.4 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Ottawa, ON, CA - 2022 - Lemieux

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	0	70	143	200
Mash Chemistry and Brewing Water Calculator

Notes

Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled.

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-22 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!