View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1 Gal Castle Hoegaarden-Style Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday December 2nd 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (alternate):

4.7%

IBU (tinseth):

12.2

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Dingemans - Belgian Pilsner Malt1.25 lb Belgian Pilsner Malt	37	1.6	50%
0.75 lb	Unmalted Wheat0.75 lb Unmalted Wheat	36	2	30%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	10%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	10%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 g	Magnum1.7 g Magnum Hops	Pellet	12	Boil	60 min	10.48	36.2%
3 g	Styrian Goldings3 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.69	63.8%
4.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 g	Magnum (Pellet) 1.7 g Magnum (Pellet) Hops	10.48	36.2%
3 g	Styrian Goldings (Pellet) 3 g Styrian Goldings (Pellet) Hops	1.69	63.8%
4.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Strike	--	122 °F	30 min
	Temperature	122 °F	149 °F	30 min
	Temperature	149 °F	162 °F	30 min
	Temperature	162 °F	172 °F	5 min
1.375 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	10 min.
0.50 g	Yeast Nutrient	Other	Boil	10 min.
5 g	Dried Orange Rind	Flavor	Boil	5 min.
5 g	Indian Coriander, Crushed	Spice	Boil	5 min.
1 g	Dried Chamomile Flowers	Spice	Boil	5 min.
1.20 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
1.12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	0.25 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Hoegaarden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	12	16	53	84	171
Mash Chemistry and Brewing Water Calculator

Notes

Increase fermentation temperature to 75°F after 2 days.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 02:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!