Barleywine Beer Recipe | All Grain American Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barleywine

248 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Daniel T
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 25th 2023
1.075
1.016
7.8%
75.8
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 26.4%
8 lb Carolina Malt House - Carolina Gold8 lb Carolina Gold 37 2.7 52.9%
1 lb Briess - American - Bonlander Munich1 lb American - Bonlander Munich 36 10 6.6%
12 oz Mecca Grade - Opal 4412 oz Opal 44 36 45 5%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 2.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
15.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 First Wort 0 min 45.36 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 30 min 24.3 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 2 min 3.49 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 2 min 2.67 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.61 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Notes

Didn’t hit mash temp and had to add an extra gallon of boiling water to get to 152

Recipe Picture
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-26 21:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top