Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Daniel T
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday November 25th 2023
1.075
1.016
7.8%
75.8
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 26.4%
8 lb Carolina Malt House - Carolina Gold8 lb Carolina Gold 37 2.7 52.9%
1 lb Briess - American - Bonlander Munich1 lb American - Bonlander Munich 36 10 6.6%
12 oz Mecca Grade - Opal 4412 oz Opal 44 36 45 5%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 2.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 First Wort 0 min 45.36 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 30 min 24.3 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 2 min 3.49 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 2 min 2.67 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.61 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.61 qt/lb 5.69 22.7  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Didn’t hit mash temp and had to add an extra gallon of boiling water to get to 152

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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 21:43 UTC