Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.56 g |
Centennial9.56 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
7.24 |
16.7% |
|
9.56 g |
Mosaic9.56 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
7.13 |
16.7% |
|
19.13 g |
Centennial19.13 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.84 |
33.3% |
|
19.13 g |
Mosaic19.13 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.7 |
33.3% |
|
57.38 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.69 g |
Centennial (Pellet) 28.69 g Centennial (Pellet) Hops |
|
14.08 |
50% |
|
28.69 g |
Mosaic (Pellet) 28.69 g Mosaic (Pellet) Hops |
|
11.83 |
50% |
|
57.38 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.95 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
11.74 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: co2
Amount: 0.5 bar
Temp: 5 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
"Hop Explosion IPA" Specialty IPA: New England IPA beer recipe by Mike. All Grain, ABV 5.75%, IBU 25.91, SRM 4.91, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Acidulated) Hops: (Centennial, Mosaic) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Chalk, Baking Soda, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-21 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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