Hop Explosion IPA - Beer Recipe - Brewer's Friend

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Hop Explosion IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.09 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 14th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 kg Bestmalz - BEST Pale ale4.79 kg BEST Pale ale 38.1 2.81 89.3%
334.79 g Bestmalz - BEST Caramel Pils334.79 g BEST Caramel Pils 37 2.43 6.2%
239.13 g Bestmalz - BEST Acidulated239.13 g BEST Acidulated 35.9 2.81 4.5%
5,363.92 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.56 g Centennial9.56 g Centennial Hops Pellet 10 Boil 30 min 7.24 16.7%
9.56 g Mosaic9.56 g Mosaic Hops Pellet 12.5 Boil 20 min 7.13 16.7%
19.13 g Centennial19.13 g Centennial Hops Pellet 10 Boil 10 min 6.84 33.3%
19.13 g Mosaic19.13 g Mosaic Hops Pellet 12.5 Boil 5 min 4.7 33.3%
57.38 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.79 g Whirlfloc tablet Fining Mash 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.95 L Strike 68 °C 67 °C 60 min
11.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Hop Explosion IPA" Specialty IPA: New England IPA beer recipe by Mike. All Grain, ABV 5.75%, IBU 25.91, SRM 4.91, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Acidulated) Hops: (Centennial, Mosaic) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Chalk, Baking Soda, Yeast Nutrient)
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  • Last Updated: 2024-08-21 07:10 UTC