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Galaxytra'vler Session NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Post Boil Size: 12.76 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony_B
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday November 4th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

39.1

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Canadian - Pale 2-Row5000 g Pale 2-Row	36	1.75	47.6%
1,000 g	Gambrinus - Wheat Malt1000 g Wheat Malt	35.9	2	9.5%
1,500 g	Munich - Light 10L1500 g Munich - Light 10L	33	10	14.3%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	9.5%
500 g	Canada Malting - OAT MALT500 g OAT MALT	27.6	2.6	4.8%
500 g	Weyermann - Carafoam500 g Carafoam	34.5	2.2	4.8%
500 g	German - Acidulated Malt500 g Acidulated Malt	27	3.4	4.8%
500 g	Rice Hulls500 g Rice Hulls	0	0	4.8%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	20.05	6.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	12.03	25%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	6.97	18.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	27.02	50.1%
8 oz	Galaxy (Pellet)	12.03	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	154 °F	154 °F	60 min
9 gal	Sparge	--	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2024-01-20 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxytra'vler Session NEIPA

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