Galaxytra'vler Session NEIPA - Beer Recipe - Brewer's Friend

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Galaxytra'vler Session NEIPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Post Boil Size: 12.76 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony_B
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 4th 2023
1.048
1.012
4.7%
39.1
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Canadian - Pale 2-Row5000 g Pale 2-Row 36 1.75 47.6%
1,000 g Gambrinus - Wheat Malt1000 g Wheat Malt 35.9 2 9.5%
1,500 g Munich - Light 10L1500 g Munich - Light 10L 33 10 14.3%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 9.5%
500 g Canada Malting - OAT MALT500 g OAT MALT 27.6 2.6 4.8%
500 g Weyermann - Carafoam500 g Carafoam 34.5 2.2 4.8%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 4.8%
500 g Rice Hulls500 g Rice Hulls 0 0 4.8%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.05 6.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 12.03 25%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 6.97 18.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 154 °F 154 °F 60 min
9 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.68 34.7  
Mash volume with grains 10.53 42.1  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt) 8.76 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14.3 57.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) 12.76 51  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Galaxytra'vler Session NEIPA" American Pale Ale beer recipe by Tony_B. All Grain, ABV 4.72%, IBU 39.05, SRM 5.34, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Flaked Oats, OAT MALT, Carafoam, Acidulated Malt, Rice Hulls) Hops: (Citra, Galaxy)
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  • Last Updated: 2024-01-20 12:57 UTC