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Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday October 26th 2023

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

34.5

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	2.5%
0.38 lb	Briess - Midnight Wheat Malt0.375 lb Midnight Wheat Malt	25	550	2.5%
0.38 lb	Special B0.375 lb Special B	34	115	2.5%
0.38 lb	American - Victory0.375 lb Victory	34	28	2.5%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.3	Boil	45 min	31.9	40%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	5.1	Boil	10 min	2.61	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.5	Dry Hop	4 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	31.9	40%
0.50 oz	Perle (Pellet)	2.61	20%
1 oz	East Kent Goldings (Pellet)		40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Cardamom	Spice	Mash	1 hr.
1 tsp	Cinnamon	Spice	Boil	5 min.
0.50 oz	Coriander	Spice	Boil	5 min.
1 oz	Bitter Orange peel	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2024-11-24 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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