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Boddington's Clone

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday October 26th 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

31.4

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter	37	3	83.4%
0.13 lb	Briess - American Honey Malt0.125 lb American Honey Malt	37.7	25	1.7%
0.13 lb	American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L	35	20	1.7%
0.19 lb	Weyermann - Acidulated0.19 lb Acidulated	27	3.4	2.6%
0.50 lb	Tate and Lyle - Golden Syrup0.5 lb Golden Syrup - (late boil kettle addition)	40	1	7%
0.25 lb	Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition)	39	0	3.5%
7.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Fuggles1.1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	26.96	68.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	4.44	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Fuggles (Pellet)		31.4	100.1%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	160 °F	152 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.02 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Chalk	Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Sparge	1 hr.
0.70 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	60	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

984

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Brews

Public: Yup, Shared
Last Updated: 2023-10-26 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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