American IPA Beer Recipe | Partial Mash American IPA by Fritz61 | Brewer's Friend
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American IPA

179 calories 15.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 20th 2023
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 45

1.055
1.009
6.0%
52.2
7.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 25%
1 lb Munich1 lb Munich 37 6 12.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 6.3%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Summit0.8 oz Summit Hops Pellet 15.1 Boil at 204 °F 60 min 38.89 21.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Aroma at 204 °F 5 min 6.87 26.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 6.44 26.3%
1 oz Charles Faram - Mistral1 oz Mistral Hops Pellet 8.3 Dry Hop 5 days 26.3%
3.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 148 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
0.50 tsp Yeast Energizer Other Mash --
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Used 7 gallons RO

Add 1 tsp Gypsum
Add 1/2 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed

O.G.
Tilt
Hydrometer

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 14:30 UTC
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