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Dry Hopped Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Chas
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday October 20th 2023

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by Hopeful Brewing

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 45

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

40.1

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	38	1.8	83.7%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	7.4%
0.30 lb	German - Vienna0.3 lb Vienna	37	4	3%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	3%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	90 min	30.9	11.1%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Leaf/Whole	4.7	Boil	10 min	3.85	14.8%
1 oz	Sterling1 oz Sterling Hops	Pellet	6.2	Boil	5 min	3.07	14.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.23	14.8%
1.50 oz	Yakima Valley Hops - Mt Hood1.5 oz Mt Hood Hops	Leaf/Whole	4.7	Dry Hop	5 days		22.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	9.7	Dry Hop	5 days		22.2%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	30.9	11.1%
2.50 oz	Yakima Valley Hops - Mt Hood (Leaf/Whole)	3.85	37%
1 oz	Sterling (Pellet)	3.07	14.8%
1 oz	Tettnanger (Pellet)	2.23	14.8%
1.50 oz	Mosaic (Leaf/Whole)		22.2%
6.75 oz / $ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

EWEB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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