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Dry Hopped Pilsner

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Chas
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday October 20th 2023
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1.047
1.009
5.1%
40.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 83.7%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.4%
0.30 lb German - Vienna0.3 lb Vienna 37 4 3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 90 min 30.9 11.1%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 4.7 Boil 10 min 3.85 14.8%
1 oz Sterling1 oz Sterling Hops Pellet 6.2 Boil 5 min 3.07 14.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.23 14.8%
1.50 oz Yakima Valley Hops - Mt Hood1.5 oz Mt Hood Hops Leaf/Whole 4.7 Dry Hop 5 days 22.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 9.7 Dry Hop 5 days 22.2%
6.75 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
EWEB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.44 17.8  
Mash volume with grains 5.25 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 0.08 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Dry Hopped Pilsner" German Pilsner (Pils) beer recipe by Chas. All Grain, ABV 5.09%, IBU 40.05, SRM 4.28, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Vienna, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Bravo, Mt Hood, Sterling, Tettnanger, Mosaic)
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  • Last Updated: 2023-10-20 05:39 UTC