Screaming Weevil Irish Red Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Screaming Weevil Irish Red Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 15th 2023
1.060
1.014
6.0%
26.3
12.7
5.6
21.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 2.00 / lb
8.00
38 2.3 62.7%
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I 2.00 / lb
3.50
38 6 27.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 4.9%
3 oz United Kingdom - Crystal 45L3 oz Crystal 45L 2.25 / lb
0.42
34 45 2.9%
1 oz Crisp Malting - Crystal Dark - 77L1 oz Crystal Dark - 77L 2.25 / lb
0.14
33.1 77 1%
1 oz Muntons - Roasted Barley1 oz Roasted Barley 1.85 / lb
0.12
29 550 1%
102 oz / 12.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 2.75 / oz
1.38
Pellet 5.6 Boil 45 min 17.06 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 2.75 / oz
1.38
Pellet 5.6 Boil 15 min 9.22 50%
1 oz / 2.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 158 °F 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Baking Soda 0.01 / g
0.01
Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) 0.04 / g
0.12
Water Agt Mash 1 hr.
0.50 each Campden Tablet 0.10 / each
0.05
Water Agt Mash 1 hr.
3 g Gypsum 0.03 / g
0.09
Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.20 / each
0.10
Fining Boil 15 min.
1 tsp Yeast Nutrient 0.05 / tsp
0.05
Other Boil 10 min.
6 ml White Labs - Clarity Ferm WLN4000 0.60 / ml
3.60
Fining Primary --
4.02
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.20 Grams
Cost:
0.34 / g
2.45
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
2.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Baker’s yeast used for yeast nutrient
Clarity ferm added at yeast pitch to reduce gluten

Recipe Picture
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-30 22:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top