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Screaming Weevil Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday October 15th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

26.3

SRM (morey):

12.7

Mash pH

5.6

Cost $

21.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Muntons - Maris Otter4 lb Maris Otter	$ 2.00 / lb $ 8.00	38	2.3	62.7%
1.75 lb	Weyermann - Munich Type I1.75 lb Munich Type I	$ 2.00 / lb $ 3.50	38	6	27.5%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)		33	1.8	4.9%
3 oz	United Kingdom - Crystal 45L3 oz Crystal 45L	$ 2.25 / lb $ 0.42	34	45	2.9%
1 oz	Crisp Malting - Crystal Dark - 77L1 oz Crystal Dark - 77L	$ 2.25 / lb $ 0.14	33.1	77	1%
1 oz	Muntons - Roasted Barley1 oz Roasted Barley	$ 1.85 / lb $ 0.12	29	550	1%
102 oz / $ 12.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.75 / oz $ 1.38	Pellet	5.6	Boil	45 min	17.06	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.75 / oz $ 1.38	Pellet	5.6	Boil	15 min	9.22	50%
1 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 2.75	26.28	100%
1 oz / $ 2.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	158 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 g	Baking Soda	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.12	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.03 / g $ 0.09	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.05	Other	Boil	10 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.60 / ml $ 3.60	Fining	Primary	--
$ 4.02

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	7.20 Grams	Cost:	$ 0.34 / g $ 2.45
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 2.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Baker’s yeast used for yeast nutrient
Clarity ferm added at yeast pitch to reduce gluten

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-30 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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