LAGER 03 ( HELLES BOCK) Beer Recipe | All Grain Helles Bock | Brewer's Friend
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LAGER 03 ( HELLES BOCK)

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 14th 2023
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 28

1.064
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28.9
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 64.5%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 8.1%
500 g Weyermann - Diastatic Barley500 g Diastatic Barley 36 2 8.1%
300 g Simpsons - Munich Malt300 g Munich Malt 36.8 8 4.8%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.2%
700 g Cane Sugar700 g Cane Sugar 46 0 11.3%
6,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.19 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 18.7 50%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 64 °C 60 min
Sparge 64 °C 75 °C 15 min
14 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 ml Phosphoric acid Water Agt Mash 1 hr.
0.44 g Phosphoric acid Water Agt Sparge 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
AGUA PARA LAGER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 1 80 40 7
Mash Chemistry and Brewing Water Calculator
"LAGER 03 ( HELLES BOCK)" Helles Bock beer recipe by SOLBEER. All Grain, ABV 7.05%, IBU 28.89, SRM 6.58, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Diastatic Barley, Munich Malt, Caramel / Crystal 60L, Cane Sugar) Hops: (Saaz, Cascade) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-09 10:19 UTC
NEW Water Requirements:
LAGER 03 ( HELLES BOCK)
Equipment Profile Used

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Water Requirements:
LAGER 03 ( HELLES BOCK)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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