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Dubbel (Jamil)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday October 2nd 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

16.2

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.61 lb	German - Bohemian Pilsner10.61 lb Bohemian Pilsner	38	1.9	73.8%
1.01 lb	Weyermann - Munich Type II (Dark)1.01 lb Munich Type II (Dark)	37	10	7%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.5%
0.50 lb	Castle Malting - Château Special Belgium0.5 lb Château Special Belgium	34	115	3.5%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	3.5%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.5%
0.75 lb	Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90	32	90	5.2%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.18 g	Magnum9.18 g Magnum Hops	Pellet	15	Boil	60 min	14.15	20%
18.32 g	Saaz18.32 g Saaz Hops	Pellet	3.5	Hop Stand at 175 °F	10 min	0.88	40%
18.32 g	Saaz18.32 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.19	40%
45.82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.18 g	Magnum (Pellet) 9.18 g Magnum (Pellet) Hops	14.15	20%
18.32 g	Saaz (Pellet) 18.32 g Saaz (Pellet) Hops	0.88	40%
18.32 g	Saaz (Leaf/Whole) 18.32 g Saaz (Leaf/Whole) Hops	1.19	40%
45.82 g / $ 0.00

Yeast

Fermentis - SafAle BE-256

Amount:	0.93 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

Imperial Yeast - B44 Whiteout

Amount:	1.01 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 72 °F CO₂ Level: 2.85 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F

Pitch 1L = .75 m/ml/P

Fermentation: 60 VDK after 5 days to 68

4 gallons. 3 C02. Table Sugar:

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2026-03-27 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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