Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 2nd 2023
1.050
1.013
5.0%
29.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 91.8%
0.50 lb Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark) 37 10 7.1%
0.25 oz German - CaraMunich II0.25 oz CaraMunich II 34 46 0.2%
0.25 oz Castle Malting - Château Special Belgium0.25 oz Château Special Belgium 34 115 0.2%
0.25 oz Aromatic Malt0.25 oz Aromatic Malt 35 20 0.2%
0.50 oz Turbinado0.5 oz Turbinado 44 10 0.4%
113.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.18 g Magnum9.18 g Magnum Hops Pellet 15 Boil 60 min 26.01 20%
18.32 g Saaz18.32 g Saaz Hops Pellet 3.5 Hop Stand at 175 °F 10 min 1.31 40%
18.32 g Saaz18.32 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.2 40%
45.82 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
0.93 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 72 °F       CO2 Level: 2.85 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.6  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.21 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 5.79 g | 23.1 qt) 5.5 22  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 4 16  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F

Pitch 1L = .75 m/ml/P

Fermentation: 60 VDK after 5 days to 68

4 gallons. 3 C02. Table Sugar:

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  • Last Updated: 2025-03-25 21:59 UTC