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Irish Blonde Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Saturday September 16th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

37.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	Rahr - Standard 2-Row10.75 lb Standard 2-Row	36.8	1.8	84.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.8%
1 lb	Thomas Fawcett - Oat Malt1 lb Oat Malt	27.6	2	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Palisade0.75 oz Palisade Hops	Pellet	7.6	Boil	60 min	20.3	37.5%
1.25 oz	Palisade1.25 oz Palisade Hops	Pellet	7.6	Boil	15 min	16.79	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Palisade (Pellet)		37.09	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.85 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.80 g	Baking Soda	Water Agt	Mash	1 hr.
5.92 ml	Lactic acid	Water Agt	Mash	1 hr.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
3 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-21 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Blonde Ale

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