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honey amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 137 gallons (ending kettle volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78.4% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday September 11th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

49.4

SRM (morey):

14.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	US - Pale 2-Row90 lb Pale 2-Row	37	1.8	39.9%
85 lb	Rahr - Pale Ale85 lb Pale Ale	36.34	3.5	37.7%
2.88 lb	Honey2.875 lb Honey - (late boil kettle addition)	35	2	1.3%
11 lb	American - Victory11 lb Victory	34	28	4.9%
24 lb	Weyermann - Caramunich Type 224 lb Caramunich Type 2	34	45	10.6%
4 lb	Simpsons - Chocolate Malt4 lb Chocolate Malt	31.7	444	1.8%
8.62 lb	Honey8.62 lb Honey - (late fermenter addition)	35	2	3.8%
225.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Yakima Chief Hops - Simcoe0.75 lb Simcoe Hops	Pellet	15	Boil	60 min	26.87	27.3%
1 lb	Yakima Chief Hops - Amarillo1 lb Amarillo Hops	Pellet	10	Boil	10 min	8.66	36.4%
1 lb	Yakima Chief Hops - Columbus1 lb Columbus Hops	Pellet	16	Boil	10 min	13.86	36.4%
2.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	Yakima Chief Hops - Simcoe (Pellet)	26.87	27.3%
1 lb	Yakima Chief Hops - Amarillo (Pellet)	8.66	36.4%
1 lb	Yakima Chief Hops - Columbus (Pellet)	13.86	36.4%
2.75 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Strike	164 °F	152 °F	60 min
80 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
33 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
57 g	Gypsum	Water Agt	Mash	1 hr.
25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 5806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	13.2	56	90	90	32
Mash Chemistry and Brewing Water Calculator

Notes

3 44 oz jars of honey into the fermenter post fermentation.

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2023-10-05 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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