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honey amber

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 137 gallons (ending kettle volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78.4% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday September 11th 2023
1.045
1.008
4.9%
49.4
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb US - Pale 2-Row90 lb Pale 2-Row 37 1.8 39.9%
85 lb Rahr - Pale Ale85 lb Pale Ale 36.34 3.5 37.7%
2.88 lb Honey2.875 lb Honey - (late boil kettle addition) 35 2 1.3%
11 lb American - Victory11 lb Victory 34 28 4.9%
24 lb Weyermann - Caramunich Type 224 lb Caramunich Type 2 34 45 10.6%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 1.8%
8.62 lb Honey8.62 lb Honey - (late fermenter addition) 35 2 3.8%
225.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Yakima Chief Hops - Simcoe0.75 lb Simcoe Hops Pellet 15 Boil 60 min 26.87 27.3%
1 lb Yakima Chief Hops - Amarillo1 lb Amarillo Hops Pellet 10 Boil 10 min 8.66 36.4%
1 lb Yakima Chief Hops - Columbus1 lb Columbus Hops Pellet 16 Boil 10 min 13.86 36.4%
2.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
57 g Gypsum Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 13.2 56 90 90 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 164 °F 152 °F 60 min
80 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 140.15 gal (560.6 qt). Suggest reducing initial water volume to 11.76 gal (47.02 qt) and adding 128.15 gal (512.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.16 gal (376.64 qt) 77.04 308.2  
Strike water volume at mash thickness of 1.44 qt/lb 77.04 308.2  
Mash volume with grains 94.16 376.6  
Grain absorption losses -26.75 -107  
Remaining sparge water volume 94.96 379.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 139.91 g | 559.6 qt) 145 580  
Volume increase from sugar/extract (late additions) 0.24 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil volume (equipment estimates 142.09 g | 568.4 qt) 137 548  
Estimated amount in fermentor 137 548  
Total: 172 688
Equipment Profile Used: System Default
 
Notes

3 44 oz jars of honey into the fermenter post fermentation.

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  • Last Updated: 2023-10-05 16:26 UTC