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NOR'EASTER IV

Name: NOR'EASTER IV
Prep time: 95 min
Cook time: 60 min
Total time: 155 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Standard 2-Row; 4.5 lb Golden Promise; 1.25 lb CaraFoam; 0.75 lb Aromatic Malt; 4 oz Dextrose; 0.5 oz Warrior Hops; 0.5 oz Apollo Hops; 0.75 oz Citra Hops; 0.5 oz Apollo Hops; 3.25 oz Citra Hops; 1.5 oz Apollo Hops; 4.5 oz Citra Hops; 1.5 oz Apollo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday September 8th 2023

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Southern Hops'pitality

by Ethan T

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 65

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

62.7

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	44.9%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	36.7%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	10.2%
0.75 lb	Simpsons - Aromatic Malt0.75 lb Aromatic Malt	33	23.04	6.1%
4 oz	Briess - Dextrose4 oz Dextrose	42	1	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	60 min	23.29	3.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	20 min	15.98	3.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12	Boil	15 min	13.87	5.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	10 min	9.57	3.8%
3.25 oz	Citra3.25 oz Citra Hops	Pellet	12	Whirlpool at 108 °F	30 min		25%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Whirlpool at 108 °F	30 min		11.5%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	12	Dry Hop	4 days		34.6%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Dry Hop	4 days		11.5%
13 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.98 gal	Infusion	167 °F	156 °F	60 min
	Infusion	--	168 °F	35 min
3.12 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale-WB06

Amount:	0.35 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.58 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	10.58 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

1468

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

92% SafAle S-04 9.2 grams by weight
5% SafAle T-58 0.5 grams by weight
3% SafAle WB-06 0.3 grams by weight

Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle

Mash In 156°F 60 min
Mash Out 168°F 35 min
Fermentation Schedule
Step Time Temperature
Primary 1 day 74°F
Secondary 3 days 64°F
Tertiary (cold crash) 4 days 32°F
Aging (conditioning) 4 days 45°F or serving temp

Lactice Acid

Gypsum 1 tsp in mash .3 tsp in sparge
Calcium 1 tsp in mash .3 tsp in sparge

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2023-12-16 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	23.29	3.8%
4 oz	Apollo (Pellet)	25.55	30.6%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	13.87	65.4%
13 oz / $ 0.00

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NOR'EASTER IV

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