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Jake 'n Bake IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

56.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	88.2%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	8.8%
5.50 oz	German - Acidulated Malt5.5 oz Acidulated Malt	27	3.4	3%
11.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	17.4	Boil at 203 °F	60 min	29.77	8.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17.4	Boil at 203 °F	30 min	15.25	5.4%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Boil at 203 °F	10 min	11.66	10.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	40 min		10.8%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 180 °F	40 min		10.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	40 min		5.4%
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 50 °F	2 days		32.4%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 50 °F	2 days		10.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 50 °F	2 days		5.4%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Apollo (Pellet)	45.02	13.5%
3 oz	BSG - Idaho 7 (Pellet)	11.66	32.4%
1 oz	Amarillo (Pellet)		10.8%
1 oz	Simcoe (Pellet)	0	10.8%
3 oz	Amarillo (8.6 AA) (Pellet)		32.4%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	148	Temperature	154 °F	148 °F	120 min
1.75 gal	dunk	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Fermaid O	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 g	Sodium Metabisulfite	Water Agt	Kegging	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 148 for 90 min (max attenuation, this style needs to be dry)

Ferment 3 weeks at 65, soft crash to 50 then dry hop for 2 days before cold crash

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-08-31 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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