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1 Gal Blond Bière de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.55 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)

Created: Thursday August 31st 2023

Original Gravity:

1.076

Final Gravity:

1.012

ABV (alternate):

8.8%

IBU (tinseth):

30.4

SRM (morey):

12.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Belgian - Pilsner2.25 lb Pilsner	37	1.6	62.1%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	37	10	20.7%
4 oz	German - Vienna4 oz Vienna	37	4	6.9%
4 oz	Candi Syrup - Belgian Candi Syrup - D-454 oz Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	6.9%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	3.4%
58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Magnum5.6 g Magnum Hops	Pellet	15	Boil	30 min	26.08	52.8%
5 g	Barth-Haas - Aramis5 g Aramis Hops	Pellet	8.1	Hop Stand	0 min	4.28	47.2%
10.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.60 g	Magnum (Pellet) 5.6 g Magnum (Pellet) Hops	26.08	52.8%
5 g	Barth-Haas - Aramis (Pellet) 5 g Aramis (Pellet) Hops	4.28	47.2%
10.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.3 gal	Strike	163 °F	152 °F	90 min
0.8 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	10 min.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
2.17 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.25 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Brussels, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	18	41	70	305
Use very hard water profile, southwest Belgium
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 60°F. After two days when fermentation is apparent, increase slowly (1° per day) to 70°
8/31/23: Flavor hop changed to Aramis.

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2023-09-26 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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