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Fog of War # 1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Undaunted Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

57.1

SRM (morey):

6.1

Mash pH

5.3

Cost $

11.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise		37	3	73.3%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	13.3%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	$ 1.71 / lb $ 2.57	39.1	3.2	10%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	3.3%
15 lbs / $ 2.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	$ 0.97 / oz $ 0.48	Pellet	14.2	Boil at 212 °F	30 min	18.74	3.6%
0.25 oz	Yakima Valley Hops - AU Galaxy0.25 oz AU Galaxy Hops	$ 1.87 / oz $ 0.47	Pellet	12.9	Boil at 212 °F	15 min	5.5	1.8%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	$ 1.44 / oz $ 0.36	Pellet	13	Boil at 212 °F	15 min	5.54	1.8%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Whirlpool	20 min	17.02	14.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.44 / oz $ 2.87	Pellet	13	Whirlpool at 170 °F	20 min	10.27	14.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.44 / oz $ 4.31	Pellet	13	Dry Hop at 65 °F	Day 4		21.4%
3 oz	Mosaic3 oz Mosaic Hops		Pellet	12.5	Dry Hop at 65 °F	Day 4		21.4%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops		Pellet	12.9	Dry Hop at 65 °F	Day 4		21.4%
14 oz / $ 8.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.97 / oz $ 0.48	18.74	3.6%
3.25 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.87 / oz $ 6.09	5.5	23.2%
5.25 oz	Yakima Valley Hops - Citra (Pellet) 5.249999987991 oz Citra (Pellet) Hops	$ 1.44 / oz $ 7.54	15.81	37.5%
5 oz	Mosaic (Pellet)		17.02	35.7%
14 oz / $ 14.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Strike	159 °F	152 °F	60 min
1 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 69 f
5th day fermentation complete at 1.011
bringing up temp to 72f for a diacetyl rest for 6 hours

lowering temp to 60 f for soft crash for 1 day
dumping yeast for yeast wash
then dry hopping at 60 f to prevent hop creep for 4 days

after 4 days have passed transfer to keg. reduce as much oxygen exposure as possible. no splashing.
use half a crushed Camden tablet at kegging

\

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-09 22:33 UTC
Snapshot Created: 2023-08-22 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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