Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Golden Promise | 37 | 3 | 73.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 13.3% | |
1.50 lb | Rahr - White Wheat |
$ 1.71 / lb $ 2.57 |
39.1 | 3.2 | 10% |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.3% | |
15 lbs / $ 2.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Magnum |
$ 0.97 / oz $ 0.48 |
Pellet | 14.2 | Boil at 212 °F | 30 min | 18.74 | 3.6% |
0.25 oz | Yakima Valley Hops - AU Galaxy |
$ 1.87 / oz $ 0.47 |
Pellet | 12.9 | Boil at 212 °F | 15 min | 5.5 | 1.8% |
0.25 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 0.36 |
Pellet | 13 | Boil at 212 °F | 15 min | 5.54 | 1.8% |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 17.02 | 14.3% | |
2 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 2.87 |
Pellet | 13 | Whirlpool at 170 °F | 20 min | 10.27 | 14.3% |
3 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 4.31 |
Pellet | 13 | Dry Hop at 65 °F | Day 4 | 21.4% | |
3 oz | Mosaic | Pellet | 12.5 | Dry Hop at 65 °F | Day 4 | 21.4% | ||
3 oz | Yakima Valley Hops - AU Galaxy | Pellet | 12.9 | Dry Hop at 65 °F | Day 4 | 21.4% | ||
14 oz / $ 8.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 7.69 psi Temp: 36 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.7 gal | Strike | 159 °F | 152 °F | 60 min | |
1 gal | Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.31 g | 37.3 qt) | 8.63 | 34.5 |
Mash volume with grains (equipment estimates 10.51 g | 42.1 qt) | 9.83 | 39.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |