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Bock

Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday August 21st 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

26.8

SRM (morey):

20.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - Munich Malt5 kg Munich Malt		36.8	7.87	65.4%
2 kg	Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe	$ 0.00 / kg $ 0.00	37.6	2.03	26.1%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II		34	46	3.3%
0.25 kg	German - Melanoidin0.25 kg Melanoidin		37	25	3.3%
0.15 kg	Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II		29.9	425	2%
7.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	3	Boil	60 min	11.12	59.4%
9 g	Magnum9 g Magnum Hops		Pellet	16.7	Boil	60 min	14.66	14.1%
17 g	Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops		Pellet	3	Boil	5 min	0.99	26.6%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Hallertau Hersbrucker (Pellet)	$ 0.00 / g $ 0.00	12.11	86%
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops		14.66	14.1%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.71 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
10 g	Yeast Nutrient	Other	Boil	--

Yeast

Bluestone Yeast Co. - BSY L005 Pilsen Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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