Brewer's Friend

Print

Bock

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday August 21st 2023
1.066
1.017
6.5%
26.8
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Munich Malt5 kg Munich Malt 36.8 7.87 65.4%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe $ 0.00 / kg
$ 0.00 		37.6 2.03 26.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.3%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops $ 0.00 / g
$ 0.00 		Pellet 3 Boil 60 min 11.12 59.4%
9 g Magnum9 g Magnum Hops Pellet 16.7 Boil 60 min 14.66 14.1%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 3 Boil 5 min 0.99 26.6%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.71 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 38.4
Mash volume with grains (equipment estimates 42.6 L) 43.4
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by Brewer #206867. BIAB, ABV 6.53%, IBU 26.77, SRM 20.41, Fermentables: ( Munich Malt, Atlas Latrobe, CaraMunich II, Melanoidin, Carafa Special Type II) Hops: (Hallertau Hersbrucker, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
316
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 22:54 UTC