1 Gal Crisp Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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1 Gal Crisp Oatmeal Stout

146 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday August 17th 2023
1.044
1.013
4.1%
18.0
39.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 lb Ireland - Stout Malt1.625 lb Stout Malt 37 2 72.2%
1 oz Brown Malt1 oz Brown Malt 34 90.36 2.8%
1 oz United Kingdom - Extra Dark Crystal 160L1 oz Extra Dark Crystal 160L 33 160 2.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 11.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 11.1%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 g Jarrylo1.1 g Jarrylo Hops Pellet 16.3 Boil 60 min 9.02 32.4%
1.10 g Jarrylo1.1 g Jarrylo Hops Pellet 16.3 Boil 30 min 6.93 32.4%
1.20 g Jarrylo1.2 g Jarrylo Hops Pellet 16.3 Whirlpool 0 min 2.07 35.3%
3.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash --
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London-Wells - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 175 125 65 260
Experiment with high temporary hardness - not to London standards - and chloride/sulfate ratio of 2:1
Mash Chemistry and Brewing Water Calculator
"1 Gal Crisp Oatmeal Stout" Oatmeal Stout beer recipe by Stephen Stanley. All Grain, ABV 4.13%, IBU 18.02, SRM 39.93, Fermentables: (Stout Malt, Brown Malt, Extra Dark Crystal 160L, Black Patent, Flaked Oats) Hops: (Jarrylo) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-08-18 16:34 UTC
NEW Water Requirements:
1 Gal Crisp Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
1 Gal Crisp Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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