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August IPA Piney style

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday August 16th 2023

Original Gravity:

11.0 °P

Final Gravity:

2.0 °P

ABV (standard):

4.8%

IBU (tinseth):

52.9

SRM (morey):

8.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pilsner150 lb Pilsner	37	1.8	76.9%
15 lb	Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	7.7%
30 lb	Munich30 lb Munich	37	6	15.4%
195 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hop Union - Liberty8 oz Liberty Hops	Pellet	4.5	Boil	75 min	7.14	4.8%
18 oz	Liberty18 oz Liberty Hops	Pellet	4	Boil	60 min	13.67	10.8%
32 oz	Hop Union - Liberty32 oz Liberty Hops	Pellet	4.5	Boil	20 min	16.55	19.2%
50 oz	East Kent Goldings50 oz East Kent Goldings Hops	Pellet	4.5	Boil	10 min	15.49	29.9%
27 oz	Azacca27 oz Azacca Hops	Pellet	15	Dry Hop	0 days		16.2%
32 oz	Citra32 oz Citra Hops	Pellet	11	Dry Hop	0 days		19.2%
167 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Hop Union - Liberty (Pellet)	23.69	24%
18 oz	Liberty (Pellet)	13.67	10.8%
50 oz	East Kent Goldings (Pellet)	15.49	29.9%
27 oz	Azacca (Pellet)		16.2%
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops		19.2%
167 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60.94 gal	Strike	152 °F	152 °F	60 min
88 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
115 g	Gypsum	Water Agt	Mash	1 hr.
90.44 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-15 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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