WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.55 gal (442.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.55 gal (394.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 76.54 gal (306.15 qt)
60.94
243.8
Strike water volume at mash thickness of 1.25 qt/lb
60.94
243.8
Mash volume with grains
76.54
306.2
Grain absorption losses
-24.38
-97.5
Remaining sparge water volume (equipment estimates 74.24 g | 297 qt)
78.69
314.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 110.55 g | 442.2 qt)
115
460
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-4.05
-16.2
Post boil Volume (equipment estimates 105 g | 420 qt)
110
440
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 110 g | 440 qt)
105
420
Total:
139.63
558.5
Equipment Profile Used:
System Default
"August IPA Piney style" American IPA beer recipe by River Time Crew. All Grain, ABV 4.79%, IBU 52.85, SRM 8.6, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich) Hops: (Liberty, East Kent Goldings, Azacca, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)