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La Cítrica de Durrif IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday August 2nd 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

39.0

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Ireland - Ale Malt4.3 kg Ale Malt	37	3	61.3%
0.71 kg	OiO - OIO Toasted Barley Flakes0.71 kg OIO Toasted Barley Flakes	32	2.2	10.1%
0.15 kg	Simpsons - Premium English Caramalt0.15 kg Premium English Caramalt	32.6	23.04	2.1%
0.35 kg	Aromatic Malt0.35 kg Aromatic Malt	35	20	5%
1.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.5 kg Golden Promise Pale Ale Malt	36.8	2.65	21.4%
7.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil	15 min	13.8	7.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8	Boil	15 min	12.36	11.4%
30 g	Columbus30 g Columbus Hops	Pellet	13.4	Hop Stand	20 min	8.04	11.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8	Hop Stand	20 min	4.8	11.4%
22 g	Columbus22 g Columbus Hops	Pellet	13.4	Dry Hop	3 days		8.3%
50 g	Palisade50 g Palisade Hops	Leaf/Whole	7.5	Dry Hop	3 days		18.9%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
49 g	Amarillo49 g Amarillo Hops	Leaf/Whole	8	Dry Hop	3 days		18.6%
264 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
72 g	Columbus (Pellet) 72 g Columbus (Pellet) Hops	21.84	27.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	17.16	22.8%
50 g	Palisade (Leaf/Whole) 50 g Palisade (Leaf/Whole) Hops		18.9%
33 g	Citra (Pellet) 33 g Citra (Pellet) Hops		12.5%
49 g	Amarillo (Leaf/Whole) 49 g Amarillo (Leaf/Whole) Hops		18.6%
264 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	65 °C	60 min
15 L	Sparge	77 °C	77 °C	45 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	65	100	225	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-14 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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